Functions

• Thickening: Can increase the viscosity of liquid products, making them thicker and improving the mouthfeel and texture.

• Filling: Serves as a filler in various products to adjust the volume and shape, without affecting the original flavor and properties.

• Improving solubility: Helps other insoluble or poorly soluble ingredients dissolve in water, enhancing the uniformity and stability of the product system.

• Reducing sweetness: Can dilute the sweetness of products, making the taste more moderate, which is suitable for products that need to control sweetness.

Application Fields

Food industry:

• Added to candies, pastries and desserts to improve their texture and shape, and reduce the sweetness.

• Used in processed meat products to increase water retention and tenderness, and improve the taste.

Beverage industry:

• Added to fruit juices, milk drinks and functional beverages to increase the thickness and stability, and improve the taste.

• Used in powder drinks to improve solubility, making it easier to dissolve when brewed.

Pharmaceutical industry:

• Used as a filler and excipient in tablets and granules to help form and improve the solubility of drugs.

• Can be used in oral liquids to adjust the viscosity and improve the taste of the medicine.

Feed industry:

• Added to feed to improve the palatability and nutritional value of feed, and promote the absorption of nutrients by animals.