Functions

• Regulating blood sugar: Can slow down the absorption of glucose in the small intestine, helping to control postprandial blood sugar levels.

• Promoting intestinal health: As a prebiotic, it can promote the growth and reproduction of beneficial bacteria in the intestine, improve intestinal microecology, and enhance intestinal function.

• Improving product texture: Has a certain thickening effect, can improve the viscosity and taste of products, and make the texture of products more delicate.

Application Fields

• Food industry:

• Added to baked goods such as bread and biscuits to increase the dietary fiber content, improve the nutritional value, and make the products more delicious.

• Used in processed meat products to improve water retention and tenderness, and extend the shelf life.

• Beverage industry:

• Added to fruit juices, dairy drinks and other beverages to increase the dietary fiber content, improve the taste and stability of beverages.

• Can be used as a functional ingredient in sports drinks to replenish energy and regulate the body’s metabolism.

• ealth care products industry:

• Used as a raw material for health care products to formulate products that regulate blood sugar, lose weight and improve intestinal health.

• Suitable for people with diabetes, obesity and intestinal dysfunction.