Product Specification
Protein: 90%
Functions & Benefits
Provides high-quality plant protein with a complete amino acid profile to support muscle maintenance, satiety, and daily nutrition.
Excellent emulsifying properties stabilize oil-water mixtures and improve product texture and mouthfeel.
Strong gelation enhances elasticity, water retention, and formability.
Good solubility and dispersibility for easy use in beverages and nutritional powders.
Low in fat, low in cholesterol, lactose-free, and ideal for healthy and plant-based formulations.
Applications
Meat products: sausages, meatballs, vegetarian meat, restructured meat products
Plant-based foods: vegan sausages, plant meat, vegetarian items
Beverages: protein drinks, sports nutrition, meal replacement shakes
Nutritional products: protein powder, meal replacement powder, nutrition-fortified foods
Bakery & flour products: bread, biscuits, noodles, fortified baked goods
Dairy alternatives: soy yogurt, plant-based cheese, cream substitutes
